United Salad Co.

• Family-owned company with more than 80 years of history.
• Founded and still operated by the Spada family across multiple generations.
• One of the largest produce distribution companies in the Pacific Northwest.

What we do

• Source and deliver fresh produce and a full line of grocery products.
• Offer both conventional and organic produce.
• Provide a wide selection of custom-cut fruits and vegetables.
• Supply grocery, dairy, floral, and dry goods.
• Provide full meal replacement options and USDA ready-to-eat products.

Customers we serve

United Salad Co. supplies:

• National grocery chains
• Independent grocery stores
• Restaurants
• Schools
• Hospitality and healthcare organizations
• Other foodservice institutions

We are flexible and adjust to each customer's particular needs with easy ordering systems, merchandiser support teams, and robust food safety procedures.

Fleet, facilities, and operations

• State-of-the-art refrigerated warehouses receiving fresh produce seven days a week.
• State-of-the-art refrigerated trucks for safe, cold-chain distribution.
• Inventory turns constantly to maintain freshness and quality.
• Customer support staff available 7 days a week.

Service area

From facilities in Portland, Sumner, and Bend, United Salad Co. serves a wide region, including:

• Oregon
• Washington
• Idaho
• Alaska

We also describe our reach as serving the West Coast from Seattle to Redding, CA, with Portland, Oregon as a key hub.

United Salad Co. focuses on providing fresh, fast, and reliable distribution to retail and foodservice customers throughout this region.

• Fresh fruits and vegetables delivered daily to our fully refrigerated facility.
• Thousands of fresh items sourced from all over the world.
• Extensive selection of conventional and organic produce.
• Around 3,000 organic products that support both customer demand and local farmers.

Fresh-cut and processed items

United Salad Co. provides fresh-cut fruits and vegetables and many custom-cut options, including:

• Conventional and organic cut fruits and vegetables
• Fresh salads and deli kits
• USDA-certified sandwiches, wraps, and burritos
• Fully cooked meal replacement and holiday meal options
• Full line of Grab N' Go items (salads, dips, salsas, snacks)
• Custom-developed programs tailored to customer needs

These products are suitable for everyday use or special events.

Organic produce program

• Full line of organic fruits and vegetables for both foodservice and retail operations.
• Dedicated Organic Buyers who specialize in sourcing high-quality organic items.
• Dedicated "Organic Only" space in the warehouse to support proper handling and segregation.

Specialty produce

United Salad Co. can source and distribute a wide range of specialty produce, including:

• Exotic and baby vegetables
• Fresh herbs
• Wild mushrooms
• Other specialty items from local and global suppliers

If a customer is seeking a specific specialty item, United Salad Co. can usually source it.

Grocery, dairy, and other lines

Beyond produce, United Salad Co. also supplies:

• Grocery items
• Fresh dairy products
• Frozen products
• Floral offerings
• Dry goods

This makes United Salad Co. a one-stop source for many retail and foodservice needs.

Support for customers

• Full merchandiser support teams to assist with in-store or on-site needs.
• Customer support staff available 7 days a week.

For current product availability or market changes, customers should contact the Sales Department or the appropriate buyer. Specific prices and real-time availability are not listed here and must be obtained directly from United Salad Co.

• HACCP – United Salad Co. operates under Hazard Analysis and Critical Control Point (HACCP) principles to manage food safety risks.
• Organic Certified (Oregon Tilth) – The company is certified organic through Oregon Tilth for its organic handling program.
• SQF Certified – United Salad Co. is SQF (Safe Quality Food) Certified, which is one of the highest food safety certifications in the produce and food distribution industry.

Inspection and quality control

• A USDA inspector is on site to help ensure that incoming products meet required standards.
• Every item received is closely inspected to verify it meets United Salad Co.'s SQF standards.
• High product volume and frequent inventory turns help maintain freshness, appearance, and taste.

Facilities and handling

• State-of-the-art refrigerated warehouses receive fresh produce seven days a week.
• Refrigerated trucks support safe cold-chain transport to customers.
• Dedicated "Organic Only" space in the warehouse supports proper handling of organic products.

Safety culture

• United Salad Co. highlights food safety as a core part of its service.
• The company maintains rigorous safety procedures and a formal safety program.

For detailed documentation of certifications, audit reports, or specific food safety procedures, customers should contact United Salad Co.'s Food Safety contact directly. This agent does not provide or verify official certification documents.

The main facility includes warehouse and office space on NE 33rd Drive in Portland, Oregon.

Main contact numbers

• Main phone: 503-288-8300
• Toll-free: 1-800-547-5536
• Main fax: 503-288-0300

Department contacts

• Sales – Retail

Sales Manager (Retail): George Camera Direct: 503-445-8918 Main phone: 503-288-8300 ext. 145 Toll-free: 1-800-547-5536 Email: george.camera@unitedsalad.com

• Sales – Foodservice

Sales Manager (Foodservice): Chad Torrey Direct: 503-445-8968 Email: chad.torrey@unitedsalad.com

• Purchasing

Purchasing Manager: Joe Cimino Direct: 503-445-8914 Email: joe.cimino@unitedsalad.com

• Operations and Distribution

Contact: Wayne Hennerty Email: wayne.hennerty@unitedsalad.com

• Food Safety

Contact: Stephanie Anzaldua Phone: 503-766-2796 Toll-free: 1-800-452-2481 Email: stephanie.anzaldua@mlffv.com

• Employment / Human Resources

Human Resources Department Direct line: 503-445-8964 Toll-free: 1-800-547-5536 Direct fax: 503-445-8940

• Accounting Department

Phone: 503-281-8400 Fax: 503-331-1184

Hours and availability

• United Salad Co. states that it is open 7 days a week and ready to serve customers.
• Specific daily opening and closing times are not listed on the website.

For questions about retail or foodservice sales, product selection, food safety, distribution, accounting, or employment, customers should use the contact details above.

If callers need exact office hours, holiday schedules, or after-hours support details, they should confirm directly with United Salad Co. using the main phone number or the relevant department contact.

According to the employment information on the website, United Salad Co. typically has positions in:

• Office roles
• Warehouse operations
• Truck driving and transportation

Specific open positions and job descriptions are provided through online application portals for different regions.

Where to apply

• United Salad (Oregon) – Online application portal (see Employment page on the website).
• United Salad (Washington) – Online application portal (see Employment page on the website).

Applicants should refer to these official application portals for current openings and application instructions.

Workplace and policies

• United Salad Co. describes itself as a good place to work, with many employees remaining for decades.
• The company operates a drug- and alcohol-free work environment.
• United Salad Co. is an equal opportunity employer. Employment-related decisions (hiring, placement, transfer, promotion, compensation, training, and continued employment) are made without regard to gender, race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Benefits and additional information

The Employment page links to documents such as a Health Plan Summary, FMLA (Family Medical Leave Act) information, Oregon Family Leave Act information, and carpool options.

Specific pay rates, detailed benefit levels, and individual employment terms are not listed in the knowledge documents and must be confirmed directly with United Salad Co. Human Resources.

Employment contacts

• Human Resources Department direct line: 503-445-8964
• Toll-free: 1-800-547-5536
• Direct fax: 503-445-8940

For all employment-related questions, applicants and employees should contact Human Resources or use the official online application portals.

United Salad Co. supplies fresh produce and related products to:

• Restaurants
• Schools
• Hospitality businesses
• Healthcare facilities
• Other foodservice institutions

Foodservice focus

• Dedicated foodservice team with extensive background in the restaurant and foodservice industries.
• Understanding of what chefs and foodservice operators need to succeed.
• Emphasis on top-quality ingredients, reliable delivery, and strong customer service.

Product range for foodservice

Foodservice customers have access to:

• Fresh produce (conventional and organic)
• Custom-cut fruits and vegetables
• Fresh-cut and prepared items such as salads, kits, and Grab N' Go options
• Meal replacement and USDA ready-to-eat products
• Grocery, dairy, frozen, and dry goods

Ordering and becoming a customer

• Foodservice customers can review offerings in the United Salad Co. product catalog.
• Prospective customers can apply to become a customer through United Salad Co.'s new customer process (as described on the website's product or foodservice pages).

Specific ordering procedures, delivery schedules, and pricing are not listed here and must be confirmed directly with United Salad Co.

Ask anyway — the agent will say plainly that it is not published rather than guess.