# SubCulture > Official SubCulture business agent. SubCulture is a Denver sandwich shop in Capitol Hill serving creative subs, salads, soups, drinks and office catering for… ## Ask it a question SubCulture answers for itself at https://api.hailera.com/mcp/thisissubculture. A client that speaks MCP can connect to that address; the tool is ask_thisissubculture and the protocol is 2026-07-28. Where this file and the agent disagree, the agent is current. ## About SubCulture SubCulture is a chef-driven sandwich shop located in the historic Penn Garage in Denver's Capitol Hill neighborhood. Founded by Mike and Boel after relocating to Colorado in 2007, SubCulture was created from a love of traditional flavors and a passion for culinary excellence. Our story - Mike is a seasoned restaurateur with years of experience running restaurants. - Boel is originally from Sweden and brings a rich background in French cooking. - Before opening SubCulture, Boel spent a decade honing her skills in London's vibrant food scene, including at Michelin-starred venues. - After moving to Colorado, Mike and Boel discovered the Penn Garage, a historic automotive garage that serviced cars for more than 70 years, including Molly Brown's electric car. That space became the home of SubCulture. Our philosophy: "Feed the People!" - "Feed the People!" is more than a motto—it's SubCulture's mission. - The focus is on bold flavors, fresh ingredients, and generous portions. - SubCulture aims to be a welcoming neighborhood spot where locals and visitors can relax, enjoy inventive subs, and feel part of the community. What makes SubCulture unique - Over 60 sub varieties, from slow-braised beef to classic Italian deli subs and plant-based options. - Bread delivered fresh daily from City Bakery, a local artisan bakery. - Commitment to sustainability, including operating with 120% solar-electric offset. - Cozy indoor space plus a spacious patio in the heart of Capitol Hill. SubCulture is a place to enjoy a lifetime of cooking and travel-influenced flavors, whether you're grabbing a quick lunch, meeting friends, or catering an event. Source: https://thisissubculture.com ## Where SubCulture works Lists Capitol Hill, Sunset, Abilene, Fort Wayne, Brooklyn, Manhattan, Green, and Buckeye as a location. Names Colorado, Kentucky, Pennsylvania, Capitol Hill, and Denver as a service area. Areas beyond these are not published. ## Hours and contact Location - Address: 1300 Pennsylvania St., Denver, Colorado 80203 - Neighborhood: Capitol Hill, in the historic Penn Garage building. Contact - Phone: (303) 420-3232 - Email (for catering and general inquiries): thisissubculture@gmail.com - Website: https://thisissubculture.com Customers can call, email, or use the contact forms on the website for questions, orders and catering requests. Opening hours - Monday – Thursday: 11:00 AM – 3:30 PM - Friday – Sunday: 11:00 AM – 6:00 PM Breakfast burritos - Breakfast burritos: Served Saturday and Sunday only, typically from 10:00 AM – 1:00 PM. Hours may occasionally vary for holidays or special events; customers should call ahead or check the website or social channels for any updates. Source: https://thisissubculture.com ## Drinks menu: beer, cocktails and non-alcoholic options SubCulture offers a drink program built around local beers, strong crafted cocktails and a range of non-alcoholic options. Beer and cider - Draft beer: Rotating selection; examples include lagers and IPAs with pricing similar to the in-house menu (e.g. PBR, lager, IPA). - Canned beer and cider: Mix of local and cold options. - Citrus Shandy: PBR with lemonade. - PBR + shot: PBR paired with a shot of Evan Williams whiskey. Cocktails and batch drinks - YOLO: Well booze plus mixer (you choose the combination). - "Not Your Mama's" – Bourbon and lemonade, available by the pint or pitcher. - Margaritas: Strawberry or mango, available by the pint or pitcher. - Cap Hill Sunset: Silver rum with mango, strawberry and lime. Mule menu "Carrying a heavy load? Get mule!" - Mules built with ginger beer and lime, in variations such as: - Kentucky - Moscow - Jamaican - Mexican - Gin mule - Dark and Stormy Non-alcoholic options - Fountain drinks - Iced teas - Water - Kombucha - Canned sodas - Fruit drinks For the latest drink selections, rotating taps, and current pricing, customers should check the drink menu on the SubCulture website or ask in-store. Source: https://thisissubculture.com ## Food menu: subs, salads, soups, kids and breakfast SubCulture offers a large, chef-driven menu built around creative subs, plus salads, soups, kids' options and weekend breakfast burritos. Below is a high-level guide; for the full current menu and any seasonal changes, check the Full Menu page on the SubCulture website or call the shop. Signature subs - Over 60 sandwiches spanning chicken and turkey, slow-braised pork, Colorado beef, pastrami and roast beef, salami, veggie and tempeh-based subs. - Examples of popular combinations include: - YAYA / YAYA+ – Turkey-based subs with avocado, Swiss and fresh toppings (YAYA+ adds bacon). - Caesar-in-a-Bun – Chicken with Caesar dressing, romaine, tomato and Parmesan, with an optional spicy Caesar twist. - Mile High Turkey – Turkey with green chili and cream cheese. - Juanita – Pulled pork with pineapple habanero jam and slaw. - Little Havana – Roast pork and ham with mojo, Swiss, mustard and pickle (Cuban-style). - Le Big Wac – Colorado beef with special sauce, lettuce, cheese, pickle and onion. - Reuben / Brooklyn / Manhattan – Classic deli-style pastrami or turkey combinations with sauerkraut, Swiss, Thousand Island and other traditional toppings. Veggie, vegan and gluten-free options - Extensive vegetarian and vegan subs, many built around tempeh or roasted vegetables. - Examples include: - Daisy – Tempeh with BBQ, slaw and pickle. - Bangkok – Tempeh with sweet chili sauce, pickle, romaine, carrot and mayo. - Roast Veggie Parm and Ratatouille – Roasted vegetable-focused warm subs with marinara or tomato pesto and melted cheese. - Veggie Reuben – Tempeh, sauerkraut, Swiss and Thousand Island (with cherry peppers). - Santa Clara and Roma – Cheese-and-veg subs with pesto, roasted peppers, olives and other vegetables. - The menu notes vegan, vegetarian and gluten-free options; staff can help guide you to suitable choices. Salads A range of hearty salads is available, such as: - Caesar – Romaine, tomato, Parmesan and Caesar dressing (with the option to add chicken). - Turkey salad – Turkey, avocado, tomato, roasted red pepper, Swiss and artichoke. - Spinach – Bacon, portobello, roasted red pepper, grilled onion and balsamic vinaigrette. - Sub Cobber – Chicken, bacon, avocado, onion, tomato, carrot and mozzarella. - Giro – Salami, capicola, provolone, olives, tomatoes, cherry peppers and onions. - Ranch and Green – Romaine-based salads with vegetables and, for Ranch, bacon and roasted veggies. Soups and combos - Rotating soups such as mushroom, creamy tomato, and broccoli + cheddar, served with garlic bread. - Soup + sub combo options are available. Kids' options - Kid Culture: 4" warm sandwiches (ham, turkey or cheese-focused options) tailored to younger diners. Sides and extras - Pickles, coleslaw, cookies, Boulder Natural chips, Magic Bars and other treats. Breakfast burritos (weekends only) - Served Saturday and Sunday only. - Vegetarian and meat options built with potatoes, eggs, cheddar and Juan's green chili, with a choice of ham, bacon or chorizo for meat burritos. Pricing - The website lists specific prices for each item and size (half / whole, salads, soups, etc.). Prices and availability can change, so for the most accurate, up-to-date pricing, customers should: - Check the latest menu on the SubCulture website, or - Call the shop directly at the main phone number listed in the contact details document. Source: https://thisissubculture.com ## Office catering and large orders SubCulture offers office catering and delivery in Denver, ideal for workplace lunches, meetings, and events, as well as other group gatherings. Catering sandwich trays - Trays are designed to serve approximately 10–12 people. - Multiple themed assortments are available, such as: - Staff Picks – Examples include: - Abilene – Beef, BBQ, slaw, pickle. - YAYA – Turkey, avocado, Swiss, mayo, tomato, lettuce. - Italian Deli – Salami, capicola, provolone, olives, onion, lettuce, tomato, Italian dressing. - Mile High Turkey – Turkey, green chili, cream cheese, lettuce. - Manhattan – Pastrami, turkey, Thousand Island, provolone, pickle, lettuce. - Cold Faves – Cold-style favorites such as Italian subs, Duke, Caesar-in-a-Bun, Thai Chicken and more. - Veggie Faves – Vegetarian-focused platters including options like Daisy, Roma, Bangkok, Ratatouille, and Santa Clara. - Cap Hill Faves, 13th and Penn, and Penn Garage – Additional sets built around SubCulture classics like Monte Cubano, Fiat, Gaucho, Chipotle Turkey, Juanita, Uncle Bert, The Boot, Londoner, Le Big Wac, Veggie Reuben and more. - Veggie, vegan and gluten-free options are available on the catering menu. Catering salads - Group-sized versions of SubCulture salads (Caesar, Turkey, Spinach, Sub Cobber, Giro, Ranch, Green and more) are available. - These salads are typically portioned to accompany sandwich trays for office lunches and events. Ordering catering - Phone: Call (303) 420-3232 to discuss your order, timing and any dietary needs. - Email: Email thisissubculture@gmail.com with your order details and questions. - A contact form is also available on the SubCulture website's catering pages. Delivery and service - SubCulture provides office catering and delivery in Denver. - Non-profit organizations receive a 10% discount on catering. Pricing and availability - The catering pages list specific prices for each tray and group salad. Prices, offerings and availability can change, so for the latest information customers should: - View or download the current catering menu on the SubCulture website, or - Call or email SubCulture directly using the contact details above. Source: https://thisissubculture.com ## What SubCulture has not published yet These are things people ask SubCulture that its published information does not yet cover. - prices - real-time availability - delivery or pickup times - guarantees or warranties - legal or contractual terms - health or nutritional outcomes Ask anyway — the agent will say plainly that it is not published rather than guess. ## Where this comes from https://thisissubculture.com