Purslane

• Corporate and nonprofit events – Board meetings, galas, fundraisers, conferences, and other professional gatherings, with seamless, zero-waste service.
• Workplace dining – Ongoing or recurring catering for offices and workplaces, including breakfast, lunch, and snack programs that keep teams fed with seasonal, sustainable menus.
• Special occasions – Anniversaries, bar and bat mitzvahs, showers, family celebrations, and other private milestones, all with personalized, elevated hospitality.
• Weddings – Full-service wedding catering for intimate ceremonies through larger receptions, designed around your vision and handled with a sustainable approach.
• Drop-off and production catering – Convenient, eco-conscious drop-off service for film shoots, corporate meetings, and similar events, with thoughtfully packaged, low-waste options.

What We Handle

For full-service events, Purslane can:

• Advise on venue selection and layout suitability.
• Coordinate vendors and logistics behind the scenes.
• Manage rentals such as furniture, tabletop, and service ware.
• Collaborate with you on menu planning that reflects your event style and guest needs.

The goal is to make your event feel seamless for you and your guests while Purslane manages the details.

Style of Food and Service

• Seasonal and vegetable-forward menus that highlight fresh, high-quality ingredients.
• Menus designed to accommodate a broad range of dietary needs so all guests feel considered.
• A focus on elevated hospitality, thoughtful presentation, and warm, professional service.

For current sample menus and more detail on offerings by season or service style, see the separate "Menus and Dietary Options" document or contact Purslane directly.

In addition to catering, Purslane offers full-service event planning and coordination to create seamless, memorable, and sustainable events.

Planning from Concept to Execution

Purslane can support your event from early concept through event day, including:

• Venue walk-throughs – In-person walkthroughs to review layout, logistics, guest flow, vendor access, and venue compliance.
• Regular check-ins – Ongoing virtual or in-person meetings (often at Purslane's Gowanus, Brooklyn office) to keep planning on track and make adjustments as needed.
• Floor plan design and event flow – Designing layouts that are both functional and visually appealing, prioritizing guest comfort, catering efficiency, and entertainment flow.
• Custom timelines – Building detailed timelines that coordinate vendor arrival, setup, service, and breakdown so the event runs smoothly.

Rental and Vendor Management

• Rental management – Scheduling showroom visits, advising on rental selections, placing and adjusting orders, and overseeing setup and breakdown of rental items on the day of the event.
• On-site event management – Overseeing vendor coordination, executing timelines, and managing the culinary and service experience so you can focus on enjoying the event.

Additional Offerings

• Catering menu consultation – Collaborating with you to build a menu that reflects your vision, accommodates dietary needs, and uses seasonal, sustainable ingredients. Custom tastings are available in the Tasting Room (see the FAQ document for tasting details and fees).
• Elevated experience design – Developing mood boards and recommending premium rental selections to create a cohesive and elevated atmosphere.
• Problem-solving partner – Acting as a trusted advisor to troubleshoot logistical or planning challenges and coordinate with an established network of vendors.

Throughout the planning process, Purslane's commitment to sustainability remains central, from ingredient sourcing to rental choices and waste reduction practices.

Type of business: Sustainable catering and event planning company.

Primary location:

Purslane Catering 233 Butler Street, Suite 2B Brooklyn, NY 11217 United States

How to Contact Purslane

• Email: info@purslane.com
• Phone: 718-701-8344

For general questions, availability inquiries, or to start planning an event, you can reach out by email or phone. There is also an enquiry form on the Purslane website that you can use to share basic event details and request a follow-up from the team.

Service Area

Purslane is based in Brooklyn and primarily serves New York City and the surrounding area. For events outside this area or for specific location questions, please contact the team directly to discuss what may be possible.

Lists Evans, Spring, Brooklyn Park, Brooklyn, New York City, El Paso, and Elko as a location. Names New York, United States, Brooklyn, New York City, and Tustin as a service area. Areas beyond these are not published.

• Purslane offers the option to taste before you book.
• Fee: $500 per couple, plus $100 per additional guest.
• If you decide to move forward and book with Purslane after the tasting, the $500 tasting fee is credited back to your account.
• Tasting calendar availability varies; please inquire for current options.

Vendor Meals

• Purslane provides vendor meals.
• Pricing: $35 per vendor.
• The team coordinates the most appropriate time during the event to serve vendor meals.

Tipping Guidance

• Staff are paid an hourly wage and do not rely on tips.
• Tipping is entirely at your discretion.
• If you would like to leave a gratuity, Purslane suggests $15–$25 per service staff member as a typical range.

Children's Meals

• Kids' meals for children ages 2–10 are priced at $35 per child.
• Children under 2 are not counted in the full meal count.
• Children over 10 are charged full price (the same as an adult meal).

Final Headcount

• Purslane requires a final guaranteed headcount 3 weeks before your event date.
• The team will be prepared to serve up to 5% over your stated guest count to allow for a small number of unexpected guests.

Rentals and Rental Management

Purslane can fully facilitate the process of securing rentals for your event. This may include:

• Accompanying you to rental showroom visits.
• Advising on what will be needed for your event style and guest count.
• Providing guidance on pricing and helping you stay within a rental budget.
• Adjusting rental orders as needed.
• Coordinating delivery, correct setup, and breakdown of rental items on the day of the event.
• Working with any venue-approved rental company as required.

Administrative Fee

The administrative fee on your estimate covers the logistical and behind-the-scenes work required to execute your event, including:

• Venue walk-throughs.
• Tastings.
• Menu consultations.
• Rental showroom visits and rental facilitation.
• Advice on floor plans and layouts.
• On-site coordination with your event planner.
• Insurance.
• Purslane's zero-waste initiatives and related sustainability efforts.

If you have questions about items not covered here, or need clarification on any policy, please contact Purslane directly for up-to-date information.

Menus are organized by season and service style. Offerings typically include:

• Full-service seasonal menus for spring, summer, fall, and winter.
• Seasonal beverage menus (for example, combined spring/summer and fall/winter beverage offerings).
• Drop-off and production service menus tailored for workplace, production, and other non–full-service events.

Specific dishes and menu formats change over time. Current detailed and downloadable menus are listed by season (for example, "Spring Full Service," "Summer Full Service," "Fall Full Service," "Winter Full Service," and corresponding beverage menus), along with menus for drop-off and production service.

Culinary Approach

• Vegetable-forward cooking that highlights seasonal produce.
• A focus on sustainable, responsibly sourced ingredients.
• Menus crafted to feel elevated yet approachable, suitable for weddings, corporate functions, and private celebrations.

Dietary Needs and Preferences

Purslane aims to make all guests feel welcome and considered. Menus can include:

• Vegan options.
• Gluten-free options.
• Other accommodations for dietary restrictions and preferences, discussed during planning.

For the most current seasonal menus, sample dishes, and specific dietary accommodations, please contact Purslane directly or refer to the latest menus section on the website.

• Purslane is described as New York City's first Scope 3 certified carbon-neutral catering company.
• Every event is approached with a zero-waste mindset, working to minimize what is sent to landfill.
• The business is committed to plastic-free and regenerative-sourced catering wherever possible.

How Sustainability Shows Up at Events

Across planning and execution, Purslane focuses on:

• Reducing waste in food preparation, service, and breakdown.
• Sourcing seasonal and sustainable ingredients, with a strong emphasis on vegetables and responsible suppliers.
• Using and recommending environmentally conscious materials for service and decor.
• Incorporating sustainability practices into staff training and ongoing education.

Industry Leadership

• Purslane was created in response to demand from guests of its sister restaurant Rucola, with the specific goal of addressing the events industry's reputation for waste.
• As part of The Oberon Group, Purslane works to show that exceptional food and elevated events can be delivered without compromising environmental values.

If you have specific questions about certifications, sourcing practices, or waste reduction at your event, please contact Purslane directly for the most up-to-date details.

Ask anyway — the agent will say plainly that it is not published rather than guess.