Philippe Chow Fifth Avenue

The following items are not permitted in the dining room:

• Flip-flops, slides, Crocs or beach footwear
• Beachwear, swimwear or athletic attire
• Undergarments worn as outerwear
• Sheer or see-through clothing without appropriate coverage
• Excessively revealing garments or clothing that exposes intimate areas
• Clothing displaying offensive language or imagery

Management respectfully reserves the right to determine whether attire is appropriate for the restaurant's dining environment.

Dining etiquette

To help preserve an enjoyable and refined atmosphere for all guests:

• Speakerphone conversations and audio played aloud are not permitted in the dining room or bar.
• Guests are kindly asked to use headphones for personal audio.
• Guests are asked to step outside when taking phone calls.

Gratuity and service

• A 20% gratuity is applied to parties of six or more as noted on the Fifth Avenue menus.

Allergies, dietary preferences and food safety

• Many menu items are labeled with dietary keys, including:
• gf – gluten-free
• agf – available gluten-free
• v – vegan
• d – contains dairy
• n – contains nuts
• m – contains mushrooms
• sf – contains shellfish
• Guests are advised to inform their server of any allergies or dietary restrictions.
• The menus note that consuming raw or undercooked foods may increase the risk of foodborne illness.

For the most up-to-date information on policies or accommodations, guests should confirm with the restaurant directly when booking or upon arrival.

For step-by-step directions, guests can use the Map and Directions link on the restaurant's website or enter the street address into any maps or rideshare app.

Contact and reservations

• Location in online reservation system: "Fifth Ave NYC"
• How to book: Reservations can be requested online through the reservation form on the Philippe Chow website by selecting the Fifth Avenue NYC location, number of guests, date and time.
• Party sizes: The online form allows bookings from 1 person up to 8+ people.

If you need assistance with a reservation, larger party, or a special request, please reach out directly to the restaurant using the contact details on the Philippe Chow website for the Fifth Avenue location.

Names Central Jutland as a service area. Areas beyond these are not published.

Menu offerings and prices below are based on the current published Fifth Avenue menus and may change.

À la carte dining (Fifth Avenue NYC)

The à la carte menu includes:

• Soups and salads – e.g. Hot and Sour Soup, Wonton Soup, Baby Greens Salad, Crispy Duck Salad.
• Savory small plates – e.g. Salt and Pepper Calamari, Honey Glazed Spare Ribs, Grand Walnut Sesame Prawns.
• Satays – Chicken, Beef, Shrimp and Lobster Satay with Chef Philippe Chow's famous peanut sauce.
• Vegetables and tofu – green beans, broccoli, bok choy, crispy cauliflower, salt and pepper eggplant, mixed vegetables, stir-fries and tofu dishes, with clearly marked vegan and gluten-free options.
• Lettuce wraps and spring rolls – vegetable, chicken and beef lettuce wraps; vegetable, shrimp and Peking duck spring rolls.
• Noodles and rice – lo mein, handcrafted noodles and a variety of fried rice options (including vegetable, chicken, shrimp, lobster and wagyu beef fried rice).
• Seafood and prawns – branzino, sea bass, salmon, lobster and crab preparations.
• Poultry and meat entrées – including Beijing Chicken, Kung Pao Chicken, Crispy Duck, Crispy Beef, filet mignon preparations and house mignon.

All dishes are described on the full menu with dietary keys such as gf (gluten-free), agf (available gluten-free), v (vegan), d (dairy), n (contains nuts), m (mushroom) and sf (shellfish).

Signature Peking style

The Fifth Avenue location serves Philippe Chow's signature Peking-style dishes (serves 2–4 guests; roasted to order; please allow 35–45 minutes):

• Peking Chicken – served with scallions, cucumber, plum sauce and house-made pancakes; a gluten-free option with lettuce cups is available.
• Peking Duck carved tableside – served with scallions, cucumber, plum sauce and house-made pancakes; a gluten-free option with lettuce cups is available.

Prix-fixe and special menus (Fifth Avenue NYC)

Philippe Business Lunch

• When available: Monday–Friday, 11:30 AM–4:00 PM.
• Format: Three-course prix-fixe menu.
• Price: $42 per person (excluding beverages, tax and gratuity).

Structure:

1. First course – choice of one, such as Hot and Sour Soup, Chicken Satay, Chicken Lettuce Wraps, Vegetable Lettuce Wraps, Crispy Seaweed, etc.
2. Main course – choice of one entrée, such as Wok-Seared Branzino, Beijing Chicken, Velvet Chicken, Filet Mignon and Green Beans, Crispy Beef, Special Prawns (+$8), or Chilean Sea Bass (+$14).
3. Dessert – choice of seasonal sorbet, ice cream or Chocolate Trilogy Cake (+$8).
4. Accompaniment: Steamed jasmine rice is included.

Pre-Theater Dining

• When available: Daily, 4:00–6:00 PM.
• Format: Three-course dinner designed for guests attending evening performances.
• Price: $60 per person (excluding beverages, tax and gratuity).

Menu structure:

• Courses feature options such as Shrimp Satay, Wok-Seared Branzino, Filet Mignon and Green Beans, Special Prawns, Beijing Chicken, Tofu Vegetable Stir-Fry, Chilean Sea Bass (+$14) and Lobster Fried Rice (+$12), with accompaniments such as fried rice or steamed broccoli and desserts like Chocolate Trilogy Cake and Red Velvet Cake.

Signature Tasting Menu

• Format: Three-course Signature Tasting Menu served family-style in parts.
• Price: $85 per person (excluding beverages, tax and gratuity).

Structure:

1. First course (served for the table) – includes Chicken Satay, Peking Duck Spring Rolls, House Salad, Chicken Lettuce Wraps and a Steamed Dumpling Sampler.
2. Main course (one entrée per guest) – selection from signatures such as Crispy Duck, Sweet and Sour Chicken, Nine Seasons Spicy Prawns, Grand Walnut Sesame Prawns, Spicy Pepper Mignon, Tofu Vegetable Stir-Fry, Chilean Sea Bass (+$14) or Maine Lobster (+$45).
3. Dessert (served for the table) – chef-selected desserts for sharing.
4. Optional enhancement: Add a bottle of Moët Champagne for $150 per bottle at exclusive tasting menu pricing.

Desserts

The dessert menu includes Philippe Chow signatures such as:

• Philippe's Panda Platter – chef's selection of signature desserts with seasonal fruits and ice cream (serves 4–6).
• Fortune Cookie Red Velvet Cake – layered cake with sweet cream cheese filling.
• Chocolate Trilogy Cake – dark, milk and white chocolate mousse with dark chocolate curls.
• Peanut Butter Explosion – chocolate cake with fudge brownie and peanut butter mousse.
• Warm Lava Cake – warm chocolate cake with ganache center.
• Seasonal fruit, ice cream and sorbet options.
• Signature Cotton Candy Baked Alaska – a Philippe signature experience with vanilla ice cream and chocolate cake.

Beverages and bar program

Philippe Chow Fifth Avenue offers a full bar with:

• Signature cocktails – including options such as Lychee Martini, Ace Paloma, The Perfect Blond, Paris Affair, Garden Gimlet, Espresso Martini, Strawberry Margarita, Luxury Boulevardier and others.
• Wine by the glass and bottle – a curated selection of sparkling wines, Champagne, rosé, white and red wines from the U.S. and international regions.
• Beer – a selection of domestic and imported beers.

Exact drink lists and vintages may change; for the latest selection, please refer to the current beverage menu at the restaurant.

Ask anyway — the agent will say plainly that it is not published rather than guess.