OHSUN Banchan Deli and Cafe

Boxed meals

Individually packaged meals, suitable for meetings and gatherings.

• Japchae (vegan base) – $12
• Add Braised Ginger Paprika Tofu (v): +$2.50
• Add Braised Bulgogi Chicken: +$3.50
• Add Braised Gochujang Pork: +$3.75

• Bibimbap with dressing (vegan base) – $17
• Add Marinated Egg: +$2

• Protein and purple rice with 3 banchan
• Braised Ginger Paprika Tofu (vegan): $15
• KBBQ Beef Meatballs: $15
• Braised Bulgogi Chicken: $16
• Braised Gochujang Pork: $17

• Chopped Salad with Sesame Dressing (vegan base) – $12
• Add Tofu Salad (v): +$2
• Add Chicken Salad: +$3
• Add Tuna Salad: +$3

Bibimbap Bar

• Includes 5 veggie platters from the seasonal menu, rice, gochujang and soy-sesame dressings, and toasted sesame oil (vegan).
• Price: $15 per person.
• Protein trays of choice and mayak eggs (+$2 each) can be added for a full meal.

Sides and appetizers

Tray sizes:

• Half tray: serves ~8–10
• Full tray: serves ~18–20

Examples:

• Purple Rice (vegan): $27 / $54
• Japchae glass noodles – several variations, including classic vegan, traditional with egg and beef, and seasonal versions (prices vary; examples include $72 / $144 and $90 / $162).
• Chop Salad with Sesame Dressing (vegan): $30 / $60
• Soy Sesame Tteokbokki and Gochujang Tteokbokki (vegan)
• Crudité with potato chips, ssamjang dip and hummus (vegan): $47.50 / $95
• Additional seasonal and composed appetizers such as Apple Muchim Cups, Tomato Muchim and Mozzarella cups, Sweet and Spicy Braised Potato Skewers (vegan), and more.

Protein platters

Tray sizes:

• Half tray: ~8–10 entrée servings
• Full tray: ~18–20 entrée servings

Examples:

• Braised Ginger Paprika Tofu (vegan): $45 / $90
• Braised Gochujang Pork: $67.50 / $135
• Braised Bulgogi Beef: $90 / $180
• Korean-American BBQ Meatballs (2 meatballs per serving): $54 / $108

Additional braised chicken, pork and tofu options are available.

Banchan

• Banchan are offered in 32 oz containers (about 8–10 servings).
• Price: $20 each.
• At least 3 varieties are suggested for a party, alongside rice and mains.
• The menu includes a wide variety of banchan, such as various kimchis, vegetable muchim, braised roots and greens, marinated eggs (additional charge), and more.

Any banchan can be made vegan using Yondu, or soy-free using anchovy sauce. Customers should specify their preference when ordering.

Kimbap platters

Tray sizes:

• Half tray: 3 rolls (24 pieces)
• Full tray: 6 rolls (48 pieces)

• Veggie classic with Mayak Mustard Dip – choice of fillings such as Bulgogi Mushroom (vegan), Bulgogi Beef, Bulgogi Chicken, Spicy Pork, Spam or Tuna: $36 / $72.
• Additional specialty kimbap options are available (e.g. Tuna and Cucumber, Curry Potato, Gochujang Jackfruit, Marinated Eggplant combinations) with accompanying dips.

Desserts

• Seasonal cut fruit plate (vegan): half tray $45, full tray $90.
• Assorted desserts (minimum one dozen per item), such as:
• Orange Coconut Rice Pudding with Black Sesame Jam and Coconut Flakes (vegan) – $3 each
• Chocolate Espresso mini cupcakes – $3 each
• Toasted Rice Vanilla mini cupcakes – $3 each
• Coffee Rosemary cookies – $3 each
• Honey Butter Rice Crispy treats – $3 each
• Yaksik (sweet rice with dried fruit and toasted nuts, vegan) – $3 each

Ordering, payment and fees

• Most catering orders require at least one week of lead time; more time is appreciated, especially for larger orders.
• Customers fill out the catering contact form with event details and any dietary needs.
• After details are finalized, an invoice is sent via Square.

Payment terms

• Orders under $300: must be paid in full to be booked.
• Orders over $300: require a 50% non-refundable deposit to book, with the remaining balance due the day before the order is due.
• Orders placed within one week of the event must be paid in full upfront.

Service, admin and rush fees

• A 3% admin fee and 20% service charge are applied to all catering orders over $300. 100% of the service charge goes to staff.
• $25 per hour service fee per employee during on-site events.
• $100 rush fee for orders placed less than one week before the event.
• $100 delivery fee for deliveries (available within Seattle only).

Additional notes

• Platters can be ordered ahead for a party dining in the shop.
• Event styles on the form include pickup catering, delivered catering, on-site reservations with pre-paid platters, and private event space rental.
• Prices are subject to change and do not include sales tax.

Private Korean Barbecue Dinner at OHSUN

OHSUN Banchan Deli and Cafe offers a private Korean Barbecue Dinner experience in the shop, personally prepared and cooked by Chef and Owner Sara Upshaw.

Experience overview

• A hosted, private Korean barbecue dinner in the OHSUN shop.
• Chef Sara cooks and serves a curated menu in front of guests.
• The menu features marinated meats (such as bulgogi, dal galbi and pork belly), a variety of banchan (side dishes), and ssam (wraps).
• The experience is designed to be both educational and comforting, with stories and context around Korean barbecue traditions.

Pricing and group size

• Price: $95 per person.
• Minimum group size: 5 seats to book.
• Maximum group size: up to 10 people.

Dietary information

• The experience is planned to be gluten-free, with vegan options available.
• A fully vegan or pescatarian KBBQ experience is possible if requested.
• Guests should specify any dietary restrictions or preferences in the contact form so the team can accommodate as best as possible.

Booking and policies

• Booking is requested through the KBBQ contact form on the website.
• Guests provide preferred event dates, number of guests and any dietary notes or special requests.
• The team will follow up to confirm a date, send an invoice and book the party on the events calendar.

Payment and terms

• Tickets are non-refundable, but may be transferred to another person.
• Wine and other beverages are not included in the dinner price but are available for purchase.
• Gratuity is included in the per-person price.
• Prices are subject to change and do not include sales tax.

• Wednesday: 11:00 am – 3:00 pm
• Thursday: 11:00 am – 3:00 pm
• Friday: 11:00 am – 3:00 pm
• Saturday: 11:00 am – 3:00 pm
• Sunday: Closed
• Monday: Closed
• Tuesday: Closed

Holiday closures

The shop is closed on the following holiday dates (in addition to the regular closed days):

• 11/28
• 11/29
• 12/25
• 12/26
• 12/27
• 12/28

Visit us

• Address: 221 1st Ave S, Seattle, WA 98104, USA

Reservations and large parties

• OHSUN Banchan Deli and Cafe does not take reservations for regular service.
• For parties larger than 8 people dining in, guests are encouraged to give the team a heads up in advance using the contact form on the website's Info and Contact page.

Contact

• General inquiries: use the contact form on the Info and Contact page of the website.
• The team will get back to you as soon as they can.

Physical gift cards

• Physical gift cards are available for purchase in store.

Ask anyway — the agent will say plainly that it is not published rather than guess.