GB Fish and Chips

They are known for:

• Classic fish and chips
• Homemade English specialties such as bangers and mash, meat pies, shepherd's pies and pasties
• A casual, family-friendly atmosphere with outdoor seating
• A selection of English beers and cocktails
• Catering services that bring their food to events across the area

Origins and history

• GB Fish and Chips grew out of founder Alex Stokeld's long-time dream of opening a traditional fish and chip shop in his hometown of Denver.
• Alex spent many summers in England visiting his large extended family and developed a love for British fish and chips in seaside towns such as Brighton, Lowestoft and Whitby.
• Instead of traveling back to the UK every time he craved proper fish and chips, he decided to open his own shop locally.
• The first restaurant opened in May 2007 after converting a former computer shop into a restaurant space.

General contact

• General and catering email: gb@gbfishandchips.com
• Catering and commissary phone: 303-717-2712

For location-specific details (addresses, hours, phone numbers), see the separate "Locations, hours and contact details" document.

Customers should contact the catering team directly to confirm current options, pricing and availability.

Pie Box

• Designed for office meals, potlucks or any time you want a full meal without extra work.
• You can order from half a dozen up to 500 pies.
• Pies are described as a "deliciously affordable" way to feed a group at $8 per pie.
• British hand pies are handmade and sized for lunch or dinner.
• Adding side or salad trays is described as still keeping the total under about $12 per person, based on the published example.

Delivery catering

• GB can drop off catering orders as either:
• Individually boxed lunches, or
• Family-style foil pans.
• For larger parties (20+ people) or longer drives (30+ minutes), family-style is recommended to keep food crisp and tasty longer.
• Sauces, utensils and other necessities are included.
• Often suitable for office lunches or quick get-togethers.
• In many cases, GB can fulfill delivery orders with less than 24 hours' notice, subject to availability.

Fry on Site

• GB can bring the fish and chips kitchen to you.
• The fry team sets up a mobile version of the GB kitchen to hand batter and fry fish and chips fresh at your location.
• Setups can be in a backyard, at a workplace (including higher floors) or other venues, without needing external power or hookups.
• The team handles setup, cooking, breakdown and cleanup.

Pop Up

• A simpler setup than Fry on Site.
• Focuses on handheld pot pies, banger sausages (often served as "Bangers and Mash" with mashed potatoes) and other items that do not need to be fried on site.
• Can be done indoors or outdoors, depending on venue and weather.
• Requires two 120V outlets (for oven and warmer) and enough space for table and signage.

School Nights

• Schools can reserve a night at a GB Fish and Chips location.
• When guests mention the school fundraiser, 20% of the purchase is donated back to the school.
• Events can be promoted via GB's social media, and GB can provide a flyer PDF to send to families.

Restaurant buy-out

• Guests can reserve one of the three locations (Broadway, Sloan's Lake/Edgewater or Arvada) for a private event.
• Each location offers unique features and includes indoor and outdoor patio space as applicable.
• Menus can be based on GB's regular offerings or a custom catering menu.

How to inquire

For catering and commissary inquiries, the website lists:

• Catering phone: 303-717-2712
• Email: gb@gbfishandchips.com

Customers should use these contact details to discuss event specifics, confirm pricing and check date availability.

All prices and items shown here are taken directly from the restaurant's published menu and may change; check with the restaurant or current menu for the latest details.

Salads

• Salad – $7.50

Swimmers (Seafood)

Battered and deep fried to order. All meals include one side and a soft drink.

• Cod
• Regular (3 pc): $18.25
• Regular Meal: $23.75
• Double (6 pc): $34.00
• Double Meal: $39.50

• Pollock
• Regular (1 massive fillet): $9.75
• Regular Meal: $15.25
• Double (2 massive fillets): $18.50
• Double Meal: $24.00

• Haddock
• Regular (1 massive fillet): $18.00
• Regular Meal: $23.50
• Double (2 massive fillets): $33.75
• Double Meal: $39.25

• Prawns
• Regular (4 pc): $12.75
• Regular Meal: $18.25
• Double (8 pc): $24.50
• Double Meal: $30.00

• Squid
• Regular (5 pc): $12.25
• Regular Meal: $17.75
• Double (10 pc): $23.75
• Double Meal: $29.25

• Scallops
• Regular (6 pc): $13.50
• Regular Meal: $19.00
• Double (12 pc): $25.75
• Double Meal: $31.25

• Combination
• Regular: $18.50
• Regular Meal: $24.00
• Double: $34.25
• Double Meal: $39.75

English specialties

All English specialties are made from scratch in house. Sausages are stuffed in house. All meals include one side and a soft drink.

• Bangers
• A La Carte: $7.75
• Meal: $13.25
• Description: Perfectly spiced English pork sausage (Dad's recipe), served with caramelized onions.

• Shepherd's Pie (GF)
• A La Carte: $9.25
• Meal: $14.75
• Description: Beef and vegetables lightly spiced and topped with fluffy mashed potatoes.

• Meat Pies (vegan option available)
• A La Carte: $8.00
• Meal: $13.50
• Filling options include: Pork; Chicken and Mushroom; Beef and Onion; Steak and Potato; Bacon and Egg; Veggie Curry.

• Pasties
• A La Carte: $9.00
• Meal: $14.50
• Examples include: Cornish, Chicken Curry and more.

• Sausage Rolls
• A La Carte: $6.25
• Meal: $11.75
• Description: Banger sausage meat wrapped in flaky pastry.

Clam chowder

• Clam Chowder
• Cup: $5.25
• Bowl: $9.25
• Description: New England style with a clam in every bite.

Family packs

• 4–6 People Family Pack – $64.95

Includes 2 double portions + 2 double sides.

• 6–8 People Family Pack – $90.95

Includes 3 double portions + 3 double sides.

Frozen packs

• Banger (per lb) – $10.00
• Pasties (3) – $25.00
• Meat Pies (4) – $29.00

Kids meal

• Kids Meal – $8.50

Choice of fish or banger, plus side and soft drink.

Sides

• Chips (fries) – $3.25
• Coleslaw
• Baked beans
• Mashed potatoes
• Crisps (potato chips)
• Curry sauce
• Beef gravy

(Where no price is listed above, refer to the current in-restaurant or online menu for details.)

1. Arvada

7401 Ralston Rd Arvada, CO 80002

2. Denver – South Broadway

1311 South Broadway Denver, CO 80210

3. Edgewater / Sloan's Lake

2175 Sheridan Boulevard Edgewater, CO 80214

Hours

The hours are the same for all locations unless otherwise announced:

• Sunday – Thursday: 11:00 am – 9:00 pm
• Friday – Saturday: 11:00 am – 10:00 pm

Phone numbers

• Arvada – Ralston Rd: 303-420-9897
• Denver – South Broadway: 720-570-5103
• Edgewater – Sheridan Blvd: 303-232-2128

Email

• General and catering inquiries: gb@gbfishandchips.com

Catering contact

For catering and commissary inquiries, contact:

• Catering phone: 303-717-2712
• Email: gb@gbfishandchips.com

Online ordering

Online ordering is available for each location via the "Order online" links on the GB Fish and Chips website for:

• South Broadway
• Sheridan Blvd
• Ralston Rd

Social media

GB Fish and Chips is active on:

• Twitter / X
• Facebook
• Instagram
• Google business page

(See the website for direct links to current social profiles.)

All items and prices below are taken from the published drink menu and may change; refer to the current menu in store for the latest details.

Beer and cider

Examples of beers and similar beverages listed on the menu include:

• Modelo Especial
• Coors Light
• Bud Light
• Budweiser
• PBR
• Lil Sumpin IPA
• Harp Lager
• Guinness
• Boddingtons
• Newcastle
• Smithwicks
• Warsteiner Pils
• Peroni
• Stella
• Voodoo Ranger
• High Noon
• Strongbow Original Dry
• Guinness Zero
• St. Pauli Girl NA

(Available selection may vary by location and over time.)

Wine

The menu lists:

• Cabernet
• Chardonnay
• Bubbly

Classic GB cocktails

Examples of house cocktails include:

• Pimm's Cup – New Amsterdam gin, Pimm's No. 1, lemon juice, cucumber, premium ginger beer.
• Coin-Style Margarita – Camarena Reposado tequila, Cointreau, fresh lime, agave.
• The Codfather – Johnny Walker Scotch, amaretto, Starry.
• Moscow Mule – New Amsterdam vodka, lime juice, premium ginger beer.
• Old Fashioned – Old Forester 100 proof bourbon, sugar, Angostura bitters, orange and cherry.

Alcoholic beverages (other)

• Queen's Cup – Iced tea, Pimm's No. 1, lemon juice, Cointreau, simple syrup, rosemary.
• Coconut Margarita – Camarena Reposado tequila, Cointreau, lime juice, cream of coconut, cherry.

Zero proof (non-alcoholic specialties)

• Coco Mojito – Fresh mint, cream of coconut, lime juice, ginger beer, soda water.
• Fizzy Fruit Smash – Strawberry, cucumber, lemon juice, simple syrup, Starry, soda water.

Happy hour

The published menu notes:

• Happy Everyday: 2:00 pm – 5:00 pm and 8:00 pm – close
• Happy Hour specials:
• $2 off entire bar
• $4 order of sausage rolls
• $4 GB Nachos (side of chips covered in GB's curry sauce)

Another part of the website lists happy hour as 2:00 pm – 6:00 pm with the same drink and food specials. Because of this inconsistency, customers should call the restaurant directly to confirm the current happy hour times for a specific location.

The business references the Web Content Accessibility Guidelines (WCAG) and states that:

• It is aiming for Level AA conformance.
• It is committed to monitoring the website to maintain this level of compliance.

Third-party content

The accessibility statement notes that GB Fish and Chips cannot control all content provided by third-party vendors such as online ordering and delivery providers, reservation and event platforms, social media, review sites and travel recommendation sites, even though GB encourages them to provide accessible and user-friendly content.

Feedback and reporting issues

Customers are invited to share feedback on accessibility and usability of the GB Fish and Chips website.

• Accessibility feedback email: gb@gbfishandchips.com
• GB aims to respond to accessibility-related feedback within 2 business days.

Assistance with the website

If someone needs assistance using the GB Fish and Chips website, the accessibility statement says they may call during regular business hours for help:

• Assistance phone: 303-717-2712

Staff can help with information or actions that may be difficult to complete online.

Ask anyway — the agent will say plainly that it is not published rather than guess.