Cowgirl

Cowgirl serves guests looking for casual dining, groups of friends, families and private party groups in and around the West Village.

From the online menu:

• Brunch hours (from menu page): Saturday and Sunday 10:30 – 4:10.

Below is a summary of the brunch offerings and selected items and prices as shown online. This is not a complete menu, and items or prices can change.

Appetizers

Selected items and prices listed on the brunch menu:

• Guacamole and Chips – $12

Made fresh daily from ripe avocados, garlic, onion, cilantro and lime juice.

• Chile con Queso and Chips – $13

House queso made with Rotel tomatoes.

• Black-Eyed Pea Salsa, Avocado-Tomatillo Salsa or Pico de Gallo – $8.
• Rattlesnake Bites – $15

Bacon-wrapped, shrimp-stuffed jalapeños with a side of ranch.

• Nachos – $16 base

With black beans, jack cheese, sour cream, pico de gallo and jalapeños.

• With chicken – $17
• With pulled pork – $17
• With grilled shrimp – $18
• With sliced steak – $18
• With chopped veggies – $17
• Corn Dogs – $6

One or two dogs served with mustard and ketchup.

Other listed brunch appetizers (price not clearly shown in the online text we have):

• French Toast Sticks (6 sticks with maple syrup)
• Mexican Corn on a Stick (grilled corn with cayenne, mayo and queso blanco)
• Fried Okra (cornmeal-battered and fried, served with chipotle mayo)
• Catfish Fingers (catfish strips fried in cracker meal with jalapeño tartar sauce)

Salads

• Field Greens – $11

House salad topped with carrots, tomatoes, cucumber, peppers, radish and jicama.

• All Chopped Up Salad – $18

Chopped romaine with marinated chicken, bacon, avocados, scallions, tomatoes, jack cheese, sliced green apples and chopped pecans tossed in lemon poppy seed vinaigrette.

• Without meat – $15
• With grilled shrimp only – $22
• With grilled shrimp, chicken and bacon – $22
• Fried Catfish Salad – $17

Cracker‑meal fried catfish strips on top of a field greens salad.

Hot Off the Griddle

Brunch griddle items listed (prices not clearly visible in the captured text):

• Paris, Texas French Toast – Thick Texas toast dipped in egg batter, browned on the griddle, served with fruit and real maple syrup.
• Buttermilk Pancakes – 3 buttermilk flapjacks with fruit and real maple syrup.
• Fresh Blueberry Pancakes – 3 blueberry flapjacks with fruit and real maple syrup.
• Banana Pecan Pancakes.

The Ranch Handler

• The Ranch Handler – $25

2 eggs any style, 2 buttermilk flapjacks, choice of chicken apple sausage or bacon. Choice of cheese grits, fries or tater tots. Served with real maple syrup.

Brunch Entrées

Selected brunch entrées from the menu (where prices are visible):

• Texas Two Step – $17.50

2 eggs any style with choice of bacon, pork sausage or chicken apple sausage, served with a fluffy buttermilk biscuit.

• Doc Hollandaise – $19

2 eggs on country ham and an English muffin, topped with hollandaise; served with veggie of the day.

• Holly Go Lightly – $19

2 eggs on fresh spinach and an English muffin, topped with hollandaise; served with veggie of the day.

• Bayou Benedict – $23

2 eggs on crab cakes and fresh spinach topped with hollandaise; served with veggie of the day.

Other brunch entrées described (prices not clearly shown in the captured text):

• Cowgirl Crazy Mix-Up (scrambled eggs with pepper jack cheese, tomatoes, bacon and sweet grilled onions, with tomatillo‑avocado salsa and a biscuit).
• Huevos Rancheros (soft corn tortillas with black beans, adobe salsa, 2 fried eggs and cheddar).
• Sausage, biscuits, gravy and eggs.
• The Northerner (3‑egg omelet with spinach, mushrooms and jack cheese, with biscuit).
• The Southerner (3‑egg omelet with sweet grilled onions, chopped tomatoes, bacon and cheddar, with biscuit).

Southern Fried Brunch and Other Mains

Where prices are visible:

• Chicken Fried Chicken – $21

Served with choice of mashed potatoes, Cowgirl fries, tater tots or cheese grits, plus veggie of the day and cream gravy.

• Chicken Fried Steak – $21

Certified Angus steak, battered and fried, topped with cream gravy; served with mashed potatoes, fries or tots, or cheese grits, plus veggie of the day.

The brunch menu also lists additional mains such as Chuckwagon Beef Brisket, veggie chili, mac and cheese with a field greens salad, and more.

Between the Bread

Brunch sandwiches include (prices not clearly shown in the captured text):

• Cowgirl Brunch Burger (served the way you like it, with lettuce, tomato, pickle and onion).
• Papa Joel's Pulled Pork Sandwich (marinated in tangy vinegar sauce on a brioche roll).
• Catfish Po' Boy (cracker‑meal fried, grilled or blackened, on a soft brioche roll with jalapeño tartar sauce).
• BBQ Chicken Sandwich (marinated grilled chicken breast brushed with BBQ sauce on a brioche roll).

Cowtown Quesadillas

• Cowtown Quesadillas – jack cheese quesadillas with guacamole, sour cream and pico de gallo.
• Black bean – $16
• Pulled chicken – $17
• Pulled pork – $17
• Grilled shrimp – $18
• Sliced strip steak – $18

Brunch Sides (Selected)

Selected sides and prices from the brunch menu:

• Cup of Veggie Chili – $10
• Cup of Beef Chili – (price not clearly shown in the captured text)
• Chicken apple sausage or bacon – price not clearly shown in captured text.
• Fresh Buttermilk Biscuit – $4
• Pulled Pork – $9
• Cheese Grits – $9
• Side of Fresh Fruit – $9
• Cowgirl Fries or Tater Tots – $7
• Mashed Potatoes with Cream Gravy – $7
• Black Beans – $5
• Veggie of the day – $5
• Coleslaw – $5
• Sliced avocado or side guacamole – $5
• Cheese add‑ons (cheddar, jack, bleu, swiss, American) – $2.50
• Sour cream or pico de gallo – $3
• Jalapeño tartar sauce, jalapeños – $2
• Real NY State maple syrup – price not clearly shown in captured text.

Desserts (Brunch)

Desserts that appear on the brunch page include:

• Pecan Pie – $8
• Callebaut Chocolate Brownie (price not clearly shown in captured text)
• Key Lime Pie (price not clearly shown in captured text)
• Meg Formby's Apple Crumb Pie (price not clearly shown in captured text)
• Frothy Root Beer Float (price not clearly shown in captured text)
• Jeff's Chocolate Brownie Sundae – $14
• Cowgirl's Original Ice Cream Baked Potato – $14

Vanilla ice cream shaped like a baked potato, dusted in cocoa powder and topped with hot fudge, chopped pecans, whipped cream and a pat of butter‑shaped frosting.

Notes

• The above items and prices are taken directly from the online menu text available to this agent and may not be complete.
• Menu items, ingredients and prices can change; for the most current full brunch menu and pricing, guests should check the restaurant's website or contact Cowgirl directly.

Cowgirl 519 Hudson Street New York, NY 10014 United States

Contact

• Phone (main and reservations): 212-633-1133 (also written as 212.633.1133 on the website)
• Website: https://www.cowgirlnyc.com
• Private party inquiries email: parties@cowgirlnyc.com

Opening hours

Hours listed on the website contact page:

• Sunday: 10:30am – 10:00pm
• Monday: 11:30am – 11:00pm
• Tuesday: 11:30am – 11:00pm
• Wednesday: 11:30am – 11:00pm
• Thursday: 11:30am – 11:00pm
• Friday: 11:30am – 12:00am (bar open later)
• Saturday: 10:30am – 12:00am (bar open later)

Hours may occasionally change for holidays or special events; if someone needs the very latest hours they should check the website or call the restaurant.

Reservations

• The site lists "Reservations – 212.633.1133".
• Guests are directed to call the main number above to ask about availability and reservations.

Getting there by subway

According to the contact page:

• 1 train to Christopher Street.
• A/B/C/D/E/F/M trains to West 4th Street.

From those stations, guests can walk to 519 Hudson Street in the West Village.