Art of Catering

The team focuses on:

• High-quality, chef-driven food
• Thoughtful beverage service
• Professional, attentive staff
• Seamless coordination from planning through event day

They cater a wide range of occasions, including:

• Weddings
• Corporate events and lunches
• Nonprofit galas
• Private dinners and parties

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Location

• Address: 1019 NW Everett St, Portland, OR 97209

Art of Catering is based in Portland, Oregon.

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How to inquire or start planning

To start planning an event or to ask questions:

• Phone: 503.231.8185
• Online contact form: https://www.artofcatering.net/contact

Use these contact details for questions about availability, detailed pricing, or any event-specific requests.

Art of Catering regularly caters:

• Weddings
• Corporate events and lunches
• Nonprofit galas and fundraisers
• Private dinners and parties

Event coordination

• Each client works with a dedicated Event Coordinator.
• The coordinator supports you from initial concept and planning through to event execution.
• Planning support includes understanding your vision, helping shape the flow of the event, and coordinating catering details with your venue and other vendors.

Customized menu planning

• Menus are fully customized for each event rather than chosen from a fixed list.
• Event Coordinators work closely with the culinary team to design a menu that fits:
• Your event type
• Your tastes and vision
• The season
• Local ingredients

Beverage service

Art of Catering offers customizable beverage programs, such as:

• Beer and wine service
• Full bar service
• Housemade specialty cocktails

Beverage offerings are tailored to your event needs and budget.

Service styles and staffing

• Art of Catering is a full-service catering company and provides professional staff for its events.
• Staff are hand-selected, qualified and experienced to help keep the event running smoothly.
• Service formats can include options such as plated dinners, family-style service, stations, cocktail-style events and brunch, depending on the event design.

Because menus and events are customized, the business does not provide price lists, per-person rates or package prices in advance. All pricing is provided directly in your proposal.

How to request a quote or proposal

To receive a custom proposal and pricing for your event:

1. Submit an inquiry through the online contact form: https://www.artofcatering.net/contact
2. Or call 503.231.8185 to connect with the team.

An Event Coordinator will follow up to learn more about your event, discuss your vision and begin creating a tailored menu and proposal.

What the AI agent can and cannot provide

• The AI agent cannot quote prices, fees, minimums or availability because these details are not published and depend on your specific event.
• For any questions about current pricing, minimums, availability, contracts or policies, customers must contact Art of Catering directly using the phone number or contact form above.

• On-site fresh preparations where appropriate
• Locally sourced, seasonal and sustainable ingredients
• Menus that reflect the bounty and character of the Pacific Northwest

Every occasion is treated as unique, and menus are designed to match the specific event and host preferences.

Customized menus

• There are no fixed, one-size-fits-all menus.
• Menus are created in collaboration with you and your Event Coordinator.
• The culinary team designs dishes that fit your tastes, the season and the style of your event.

Examples of event formats showcased on the website include:

• Elevated plated wine dinners
• Family-style wedding dinners
• Themed station-style holiday parties
• Plated gala dinners
• Cocktail receptions with passed and stationary hors d'oeuvres
• Brunch buffets and passed brunch bites

Dietary preferences and variety

Sample menus on the site include dishes that are:

• Vegetarian
• Vegan
• Gluten-free

Specific dietary needs and preferences are discussed during menu planning so the team can design an appropriate menu for your event.

The company is committed to:

• High culinary standards
• Attentive, professional service
• Careful planning and execution
• Events that feel refined, welcoming and memorable

Beyond taste

Art of Catering views food as more than simple nourishment. Each event is seen as an opportunity for guests to come together and share an experience.

Key aspects of their approach include:

• Designing dishes and beverages to engage all the senses
• Presenting food in a way that highlights its visual appeal
• Drawing inspiration from the ingredients and landscapes of the Pacific Northwest

Community and collaboration

Art of Catering emphasizes collaboration with venues, vendors and purveyors in the regional food and event community. They maintain relationships with a variety of venues, event vendors and local purveyors to help bring events to life.

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Venues

Art of Catering has catered at venues including:

• Artful Venues at the Portland Art Museum
• Avenue Portland
• Ecotrust
• Ironlight
• Leftbank Annex
• Lewis and Clark College
• The Black Walnut Inn
• The Midtown

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Vendor partners

Art of Catering notes the following vendor partners:

• Arden Event Collective
• Blüm Floral Design
• Calyx Floral
• Dreamcakes
• Geranium Lake Floral Design
• Greenlight Creative
• House of Cards Music
• PDX Ice
• Premiere Valet
• The Event Team Entertainment
• West Coast Event Productions

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Wedding planners

Wedding planners Art of Catering highlights on its site include:

• BLC Events
• Bridal Bliss
• Creative Celebrations
• Kelsey Timberlake Events

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Purveyors

Art of Catering sources ingredients and products from a range of purveyors, including:

• Alexis Foods
• Chop Butchery
• Gem Gluten Free Bakery
• Helen Bernhard Bakery
• Ocean Beauty Seafood
• Pacific Coast Fruit Company
• Pacific Seafood
• Pasta Works
• Patrick's Fresh Berry Farm
• Portland French Bakery
• Provvista Specialty Foods
• SP Provisions

These partners and venues may change over time, and availability or booking details are handled directly with the venue or vendor.

Ask anyway — the agent will say plainly that it is not published rather than guess.