# Artemis Foods > Official Artemis Foods business agent. Artemis Foods is a full service catering and event planning company in Portland, Oregon, serving weddings, corporate… ## Ask it a question Artemis Foods answers for itself at https://api.hailera.com/mcp/artemisfoods. A client that speaks MCP can connect to that address; the tool is ask_artemisfoods and the protocol is 2026-07-28. Where this file and the agent disagree, the agent is current. ## About Artemis Foods The about page says Artemis Foods starts "with menu design, to food that is local, organic and sustainably brought to the table." The sustainability page sets out the company's published practices in three groups: Ingredients, Recycling and Waste Management, and Energy and Purchasing. On ingredients, the site says products are "grown organically or locally, minimally processed and non GMO"; that it works with local farmers who deliver directly to the kitchen and "We choose local first, and 95% of that is organic"; that it uses "natural, humanely treated, hormone-free, locally grown and/or processed meats"; that it purchases "sustainably managed, wild caught local seafood" and follows the Monterey Bay Seafood Watch; and that its paper supplies are biodegradable. On waste, the site says recycling containers go out on all events, that the company participates in the City of Portland's composting program, offers "real plates and cutlery on our breakfast and lunch service (group size permitting) at no extra charge," meets compliance standards for the Bureau of Environmental Services FOG Program, and donates extra food to a homeless shelter. On energy it lists LED lighting, an Energy Star rated walk-in refrigerator, participation in the Green Source Renewable Power program, carbon offsets purchased annually from the Bonneville Environmental Foundation, and a bio-diesel delivery van. The page states: "We have been recipients of the City of Portland's Sustainability at Work award since 2005 and in 2012, achieved their Gold Award status." The team page names Lauren Carr, General Manager, described as coming "to Artemis with 22 years of professional experience in the culinary and catering business," and Tracy Bender, Bookkeeper and Office Manager, who joined in 2018. Source: https://artemisfoods.com/about-us/sustainability/ ## What Artemis Foods does Artemis Foods is a catering company in Portland, Oregon. The site describes it as "a full service catering company that provides a customized culinary design to meet your specific needs" and states it can serve "weddings, corporate, fundraising, or any special event." The homepage calls the business "Portland's Premier Caterer" and summarizes the services offered as catering and event planning for "a cocktail party, brunch, buffet, or plated dinner," with the tagline "LOCAL - SUSTAINABLE - ORGANIC." The catering and events page lists four principles the company says it follows: "Customized menus," "seasonally fresh and locally sourced foodS," "Cost effective solutions for large gatherings," "Craft cocktails and beverage options to complement your menu," and "Professional event planners guide you every step of the way." Four event types have their own pages on the site: weddings, corporate, social gatherings, and fundraising. For weddings the site says Artemis Foods provides "wedding rental coordination, event set up and breakdown, professional staff and fully licensed and insured bar service." For corporate events it mentions collaboration on "themed menu, decor, entertainment and specialty cocktails" for social mixers, product launches and convention kick-offs. To contact the company about services, the published phone number is 503-233-8539 and there is a contact form at artemisfoods.com/contact. The site does not publish opening hours for a storefront, and it is a catering operation rather than a restaurant open to walk-in customers. Source: https://artemisfoods.com/catering-events/ ## Where Artemis Foods works Artemis Foods is located in Portland, Oregon, at 1610 SE 3rd Ave, Portland, OR 97214, and describes itself as "Portland's Premier Caterer" and "Portland's best local and sustainable catering company." The site does not publish a defined service radius or a list of areas served beyond the Portland region and the venues named below, so coverage outside that area should be confirmed directly. The venues page is headed "PREFERRED CATERERS AT THESE Venues" and lists: Anne Amie Vinyards, Artists Repertory Theater, Avenue Portland, The Blockhouse, Bridal Veil Lakes, Castaway, Crystal Springs Rhododendron Garden, Ecotrust Events, Everett West, Greatroom, Hoyt Arboretum, The Jupiter, Lady Hill Winery, Leach Botanical Garden, The Laurelhurst Club, Leftbank Annex, The Midtown, Native Arts and Culture Foundation, Oaks Park Pavillion, The Old Church, Oregon Historical Society, Portland Center Stage, The Reser, Saffron Fields Vineyard, Soter Vineyards, Union Pine, White Stag and World Forestry Center. The homepage also describes Everett West, an event venue in the Pearl District, as having Artemis Foods as "partner-owner." The clients page says the company "is proud to work with the following organizations" and names, among others: Airbnb, CareOregon, Casey Eye Institute, City of Portland Mayor's Office, Ecotrust, Intel, Kaiser Permanente, Literary Arts, Metro, Microsoft, NIKE, Nature Conservancy, OHSU, Oregon Ballet Theatre, Oregon State University, Portland Business Alliance, Portland General Electric, Portland State University, Stoel Rives, University of Oregon, Vestas and ZGF Architects. The customer base published is therefore mainly corporate, institutional, non-profit and wedding clients in and around Portland. Lists Jupiter, Frederick, Pearl, Spring, Crystal, Union, Manhattan, and Green as a location. Names Oregon and Portland as a service area. Areas beyond these are not published. Source: https://artemisfoods.com/venues/ ## Prices Artemis Foods does not publish a full price list or general catering rates. Most pricing is quoted per event: the wedding and corporate pages say "Contact one of our event planners today to receive a comprehensive, custom quote" and each menu and event page ends with "CONTACT US FOR A QUOTE." Only a few prices, fees and minimums appear anywhere on the site, and they are these. On the Year Round menu, the Hot Lunch section states: "All Hot Lunches come with Mixed Green Salad with seasonal vegetables and vinaigrette and choice of dessert. Real plates, silverware and napkins provided at no extra cost. Price range of $22-$25 per person." The Sandwiches section states: "SANDWICHES $12.50 per sandwich minimum order of 20 sandwiches." Several salads note "Add goat cheese for an additional charge," and the crab cakes note "(May be subject to market fluctuation)." The sustainability page says real plates and cutlery are offered "on our breakfast and lunch service (group size permitting) at no extra charge." Gift certificates are sold through artemisfoods.com/gift-cards in set amounts of $25, $50, $100, $200 and $500, and the page says they "can be used for dinner deliveries or catering orders." No other cost, rate, fee, deposit, service charge or event minimum is published. To get an estimate, use the contact form or call 503-233-8539. The published process is that the company aims to make contact within 24 hours (Monday to Friday) of a form submittal, holds a brief phone or email interview, and then develops a menu and proposal. Source: https://artemisfoods.com/menus/year-round-menus/ ## Hours and contact The contact page for Artemis Foods publishes this address: 1610 SE 3rd Ave, Portland, OR 97214. The phone number given is 503-233-8539 (written elsewhere on the site as 503.233.8539). No email address and no opening hours are published on the site. To book or enquire, the site directs customers to the form at artemisfoods.com/contact, headed "Tell Us About Your Event." The form asks for Name, Company Name, Email Address, Phone, Best Time To Call (choices are 8am-12pm PST, 12pm-5pm PST and 5pm-9pm PST), Guest Count, Type of Event (choices are Breakfast, Lunch, Cocktail Reception, Dinner, Wedding, Gala/Ball, Auction/Fundraiser and Other), Date of Event, Event Location/Venue, any other details, and how you found the company. There is also an option to join the newsletter. The published response and booking process, repeated on the catering, menus and event pages, is: "Contact us here or give us a call at 503.233.8539. We strive to initiate contact within 24 hours (Monday - Friday) of your submittal. We'll conduct a brief phone or email interview to see if Artemis Foods is the right fit for you and from there, develop a menu and proposal to reflect your vision." The site does not publish a lead time or advance notice requirement for booking an event, an online booking calendar, or a cancellation policy. Availability for a given date has to be confirmed with the company. The site also has a "Join Our Team" page and says the company is "always looking for energetic front and back of the house staff." Source: https://artemisfoods.com/contact/ ## Menus: seasonal catering menus published by Artemis Foods Artemis Foods publishes five menus on its website: Spring, Summer, Fall/Winter, Year Round, and Bar. The menus page says the company is "able to produce a diverse and delicious variety of menus" and is "Always focused on local and seasonal ingredients," and that it is "Often asked for Pacific Northwest style food." The Year Round menu is organized into these sections: Heavy Apps and Late Night Snacks, Hors d'Oeuvres, Salads and Sides, Hot Lunches, Sandwiches, Lunch Sides, Sweet Treats, Dinner Entrees, Dinner Desserts, Appetizer Displays, Brunch and Breakfast. Published items include sliders, Artemis Jojo's, mini corndogs, mac n' cheese, a street taco bar, a charcuterie platter, an Artemis donut station, deviled eggs, arancini, crab cakes, the Artemis Salad, whipped potatoes and wild mushroom risotto cake. Hot lunch entrees listed include Cumin Coriander Chicken, Lemon Rosemary and Garlic Roasted Chicken, Oregon Rockfish, Chicken Tikka Masala, a Taco Bar, Veggie Pad Thai and Chickpea Tagine. The Bar menu lists non-alcoholic options, mocktails such as Lavender Lemonade and Rose City Lemonade, signature cocktails such as The Everett West, Doug Fir Manhattan and Portland 75, and a sample beer and wine list naming Brooks Winery, Patricia Green Cellars, Deschutes Brewery Mirror Pond Pale Ale and Pfriem Pilsner. The site says "We change our wine and beer list depending on seasons and what vintages are available." "*Contains raw egg. **Beef, lamb, tuna and salmon are cooked to just how we like it! +Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness." Menus are customized per event, so items and any dietary questions should be confirmed directly with Artemis Foods. Source: https://artemisfoods.com/menus/ ## What Artemis Foods has not published yet These are things people ask Artemis Foods that its published information does not yet cover. - prices - availability - allergen or ingredient safety claims - dietary, vegan or gluten-free guarantees - nutrition facts - lead times, minimums or delivery windows - licences, insurance or contract terms - staffing, rental or venue commitments Ask anyway — the agent will say plainly that it is not published rather than guess. ## Where this comes from https://www.artemisfoods.com